I’ve just realised it’s Burns Night!

If you’re unfamiliar with it, it’s a Scottish celebration of the poet Rabbie Burns, whose best-known is probably the song Auld Lang Syne. The night involves the Burns Supper, which can be quite an elaborate affair, and invariably involves a meal of haggis, neeps (turnips), and tatties (potatoes). Before it’s served there’s the Piping of the Haggis. Bagpipers play as the delicious dish is brought in, and the host or a guest then recites Burn’s Address to a Haggis:  Continue reading →