I don’t know if you know it, but I love the word soupçon. Long before I knew what it meant in French, I just loved the sound of it, and its general cheeky French air.
Do you ever see pretentious French terms on menus and wish you knew what they meant without having to look up their meaning? Perhaps you choose a dish in a restaurant which includes sautéd greens, but you have no idea what they exactly are. Well, let me help you with this one at least. And talk about Ancient Greek philosophers and heraldry too, naturally.