What’s the Difference Between a Pie and a Tart? (I don’t Know)

This is something I often ask myself. And then, I look it up. When I get the answer I’m satisfied, and then I don’t think about it again. And then a few months later I ask the question again, and I can’t remember the answer. Partly because it’s not so important, I suppose. And partly because I struggle with 50/50, it’s-one-or-the-other style answers. Like what the difference between biennial and biannual is, which I’ve long struggled to remember (though I think I know it now, but I don’t want to google it in case I’m wrong: I couldn’t face such a setback).

Only, the difference between a tart and a pie isn’t so trivial to me. Because I enjoy baking occasionally. I’ve liked cooking for a long time, but there was always something stopping me from baking. Maybe it felt too difficult, or I was afraid I might fail, I don’t know. But I’ve made a few things now, and baking’s not so bad. It’s basically just cooking, but with more particular ingredients and techniques. And I’m pretty sure that I’ve made some things that could be either tarts or pies, and I want to know one which they are! In fact, at this very moment I have something in the oven (I checked to see if it was ready after the comma after cooking, three lines above) and I’m not even sure if it’s a pie, a tart, or a cake.

Well, I know it’s not a pie, because it just clearly isn’t one. And if you’d asked me to guess, I’d confidently call it a cake. The thing is though, the recipe calls it a tart, and I’m willing to defer to Mary Berry on this one. But I’m looking at it, and I still think it could be a cake.  Rather than just google it again, only to forget it again later, I’m going to think about and try to figure out which is which, right before your eyes…

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